Shark Mouth Cookie Decorating Tutorial with Royal Icing
Learn how to decorate these fun Shark Mouth Cookies with royal icing using our easy step-by-step tutorial—perfect for summer parties, beach themes, or Shark Week!

Summer just got a little bite-er! In this tutorial, I’ll show you how to decorate adorable Shark Mouth Cookies using our newly released cookie cutter design—featuring a fun, cartoony shark with its jaws wide open. Perfect for ocean-themed parties or Shark Week treats, these cookies are surprisingly simple to decorate with royal icing using just a few easy steps. Follow along for the full decorating process, and grab the cookie cutter now available in our shop to create your own fin-tastic batch!
My Essential Baking Tools for Royal Icing
Essential Decorating Tools for Royal Icing
Shark Cookie Cutter Set
Just added to the shop for the upcoming summer season is this shark cookie cutter set. The set includes a shark mouth cookie cutter, a wave cookie cutter, a life preserver cookie cutter and a shark fin cookie cutter. You can also purchase each design individually, as well.
For this tutorial, I'll be decorating the REGULAR size version.

Template for the Shark Mouth Cookies
To help with the decorating process, I made a PDF template of all the new summer cookie cutter designs, including this shark-themed cookie set.
Click the link below for the downloadable template PDF file.
If you have a Kopykake or Pico projector, just print it out (or pull it up on your mobile device) and you are good to go. For those without a projector, follow the suggested steps below by cutting out the template and tracing the design onto the cookie with an edible food marker.
The Cookie Decorating Process
Decorating cookies always starts with a good royal icing recipe. This is my tried-and-true royal icing recipe that I always use.
For this shark cookie set, you will need the following suggested colors:
- Dark Gray icing (I mixed Americolor Royal Blue and Americolor Super Black.)
- Light Gray icing (I mixed Americolor Ash with a little of the Dark Gray icing above.)
- Dark Blue icing ( I mixed Americolor Royal Blue, Americolor Sky Blue, and a touch of Americolor Super Black.)
- Light Blue icing (I mixed a little of the Dark Blue icing with fresh white icing.)
- Gum Red icing (I mixed a touch of Americolor Super Red with a touch of Super Black.)
- Bright Red icing (I used Americolor Super Red.)
- Black icing (I used Super Black.)
- White icing (I used Americolor Bright White.)
Step 1
Begin by filling in the mouth area with a thin layer of black icing. Let that icing set (about 15 minutes).
Then outline that mouth section with gum red icing. (I used a #2 piping tip for this.) Also, fill in the left section around the eye with dark gray icing.

Step 2
Next, carefully fill the right section around the mouth with light gray icing. Be careful not to cover up the red gum outline too much.
Then fill in the eye hole with black icing followed by white accent dots. Also, with white icing add every other tooth, being careful not to cover up the red gum line again.

Step 3
After those teeth had time to set up, add the remaining teeth detail.

Shark Mouth Cookie Decorating Video Tutorial
The steps above are summarized in this time-lapsed video I put together below.
Here is the finished shark mouth cookie. I love how it's playfully design but still a little scary.

This shark mouth cookie is part of a 4-piece shark cookie set, shown below. In this set is the shark mouth cookie, a wave cookie, a life preserver cookie, and a shark fin cookie.

I hope you had fun decorating these playful Shark Mouth Cookies! They’re a great way to add some bite-sized excitement to your summer celebrations. If you’re looking for more creative cookie ideas to sweeten the season, be sure to check out our full collection of summer-themed cookie cutters in the shop. There’s something fin-tastic waiting for every cookie decorator!
Add Vibrant Colors with Americolor Food Coloring

To make your decorated cookies pop, use Americolor Food Coloring for bold, consistent colors. It’s my go-to brand for achieving vibrant shades without altering the consistency of the royal icing.
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